The cellar index

BrandyCollection 15

Slivovitz

Plum brandy that moves from fresh orchard intensity to mellow, wood-aged depth.

Origin & traditionCentral & southeastern Europe

Character & context

Understanding Slivovitz

Slivovitz is a family of plum spirits with many regional spellings, including slivovica and šljivovica. Fermented plums are distilled, then the spirit may be rested without wood or aged in cask. Clear and amber examples therefore offer different reference points. Some Balkan plum spirits also sit within the wider rakia tradition.

Further reading: Rudolf Jelínek — plum and fruit distillates

Read related observations