The cellar index

WineCollection 18

Grenache & Garnacha

Red berries, spice and generous texture in reds, rosés and regional blends.

Origin & traditionSouthern France, Spain & beyond

Character & context

Understanding Grenache & Garnacha

Grenache, known as Garnacha in Spain, can make aromatic reds as well as rosés and fortified wines. Warm-climate ripeness often brings generous alcohol, so freshness and restraint matter. It is a key part of many southern Rhône blends and also stands alone convincingly. Old-vine language is worth exploring, but it is not a quality guarantee.

Further reading: Wine Folly — Grenache & Garnacha

Read related observations